Si-1931 + Gel-clear tablet: five reasons to prevent the formation of biofilm in supermarket aisles

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The refrigerated display cabinets found in supermarket chilled and frozen food aisles produce large amounts of condensate which, if not managed properly, can cause a number of serious issues.

In 2018, building on a 40-year track record in condensate removal technology, Sauermann teamed up with Gel-clear, one of the leading names in the industry, to launch a new solution that offers optimal protection against biofilm: the leading cause of breakdowns and accidents in chilled food aisles.

Five reasons why our Si-1931 + Gel-clear tablet pack gives you peace of mind.

1 – Avoid operational downtime:
Once you’ve spotted biofilm, it’s already too late! You have to close the chilled food aisle, switch off the cooling unit and deep-clean the system.

2 – Reduce maintenance requirements:
The Gel-clear tablet significantly extends the lifespan of our pump. Limits maintenance to quick, routine, low-cost tasks. Our solution can save millions of pounds a year in maintenance costs for a supermarket with a dozen or so refrigerated units.

3 – Prevent accidents:
Our Si-1931 + Gel-clear solution reduces condensate leaks in chilled and frozen food aisles by 95%. These leaks are almost always caused by biofilm.

4 – Choose ease and simplicity:
The Gel-clear solution comes in the form of a simple tablet that can be inserted and replaced while the unit is in operation. Sauermann opted to partner with Gel-clear for its award-winning credentials.

5 – Opt for a long-lasting, non-aggressive solution:
The Gel-clear tablet is entirely water-soluble, leaving no residue that needs to be cleaned off during maintenance. The Gel-clear formula is approved by public health and safety organisation NSF International for use in food preparation zones.

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